Green Eggs and Sesame

ok, the eggs are not green but the greens sure are.  This is a super fast, easy dinner with lots of flavor.  Same flavor idea as fried rice but with greens instead of leftover rice and a fried egg rather than scrambled.

Here's the recipe:

1-1 ½ tablespoons Sesame oil

2 cups chopped kale or spinach

1 egg

Soy sauce to taste

Warm sesame oil in your favorite egg pan over medium heat

Add greens and sauté until wilted or desired doneness

Using tongs or slotted spatula remove greens from pan and put in a bowl

Fry egg in the same pan; if it seems too dry add some more oil
Remove egg from pan and place on top of greens

Add some soy sauce, and enjoy.

Super fast, super tasty and makes the house smell good.